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Baklava is a traditional Turkish delicacy made from filo pastry, topped with nuts and coated with sugar and honey syrup. Although the origin of baklava is not clear, in Turkey...
Peka is one of the most famous and widespread dishes of traditional Croatian cuisine. The speciality of Peka is that it is prepared in a special baking tray. Actually, it’s...
Lahmacun is a traditional Turkish dish, which can be found anywhere in Turkey. It’s basically flatbread and meat topping, garnished with spices and herbs. Although toppings vary, minced lamb or...
Kofte, köfte or, simply said, meatballs are without a doubt one of the most widespread traditional dishes in Turkey. Generally, they are made of minced beef or lamb with the...
What is Menemen? Menemen is a traditional and widespread Turkish dish most often made from eggs, peppers, and tomatoes with the addition of different spices. However, like any traditional dish,...
Dundee Cake is one of the most famous and widespread traditional Scottish cakes. Usually, it is being made using almonds, currants, sultanas and sometimes cherries, alongside a wide range of...
Scotch Pie is a traditional Scottish double-crusted pie, usually filled with various spices and minced mutton. It can be also known as mutton pie, shell pie or even football pie....
Scottish Tablet or ‘Taiblet’, in Scots, is a traditional Scottish confection made from sugar, butter and condensed milk. It can also be found under the name of the ‘Swiss Milk...
Scotch Broth is a traditional Scottish dish. It is often referred to as “Scotland’s National Soup” or “Pot Au Feu of Scotland”. The nickname “Pot Au Feu of Scotland” was...
Cranachan is a traditional Scottish dessert made of raspberries, cream and oatmeal with the addition of whiskey and honey. The word Cranachan comes from the Gaelic word, meaning “churn”. In...