Warning: is_readable(): open_basedir restriction in effect. File(/plugins/rocket-lazy-load-en_GB.mo) is not within the allowed path(s): (/home/hrvoje/.composer:/home/hrvoje/web/worldfoodstory.co.uk/public_html:/home/hrvoje/web/worldfoodstory.co.uk/private:/home/hrvoje/web/worldfoodstory.co.uk/public_shtml:/home/hrvoje/tmp:/tmp:/var/www/html:/bin:/usr/bin:/usr/local/bin:/usr/share:/opt) in /home/hrvoje/web/worldfoodstory.co.uk/public_html/wp-includes/l10n.php on line 741 Recipes Archive - Page 8 of 11 - World Food Story
Manti is a traditional and widespread boiled dumpling dish in Turkish cuisine. Traditionally it is served with a yoghurt sauce and red pepper or tomato sauce. Similar dishes exist in...
Pide is a traditional staple Turkish dish. In every city in Turkey, you can find specialist shops, called pideci. The shape of Pide is typically a long and narrow boat-shaped,...
Kumpir is a very simple and popular street food dish in Turkey. It is actually a Turkish version of baked potato or jacket potato as it is called in the...
Imam Bayildi is a traditional Turkish dish made from eggplant stuffed with vegetables and topped with olive oil. The stuffing is mostly made from tomatoes, garlic, parsley, onions and herbs....
Samobor kremšnita is a cream cake made from puff pastry, filled with custard cream and beaten egg whites. It is named after the small town of Samobor in central Croatia,...
Sarma is a traditional dish of Croatian cuisine, widespread in continental and eastern Croatia. Traditionally, it is made from a mixture of minced meat, rice and spices wrapped in sauerkraut....
Pašticada or as it is known as Dalmatian pašticada is a traditional dish of the Croatian coast. Actually, it is a beef round cooked in vegetables and wine and/or prošek...
Meatloaf is a “one of those dishes”, where varieties can be found in numerous cuisines around the world. Although, the first records of its origins date back to the 4th...
Pilaf or English Pilau is another traditional Turkish dish. Traditionally made from rice and orzo pasta. It is most often served as a side dish with grilled meat, stews, etc....
Shish kebab is one of the most famous traditional Turkish dishes. It is so widespread in Turkey, that there are numerous variations, depending on the region. Traditionally it is made...