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Recipes Archive - Page 8 of 11 - World Food Story
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Manti

Cooking Time: 95
Manti is a traditional and widespread boiled dumpling dish in Turkish cuisine. Traditionally it is served with a yoghurt sauce and red pepper or tomato sauce. Similar dishes exist in...

Sandra

Like 5
4,996 Views

Pide

Cooking Time: 90
Pide is a traditional staple Turkish dish. In every city in Turkey, you can find specialist shops, called pideci. The shape of Pide is typically a long and narrow boat-shaped,...

Sandra

Like 4
4,621 Views

Kumpir

Cooking Time: 75
Kumpir is a very simple and popular street food dish in Turkey. It is actually a Turkish version of baked potato or jacket potato as it is called in the...

Sandra

Like 17
54,741 Views

Imam Bayildi

Cooking Time: 75
Imam Bayildi is a traditional Turkish dish made from eggplant stuffed with vegetables and topped with olive oil. The stuffing is mostly made from tomatoes, garlic, parsley, onions and herbs....

Sandra

Like 4
9,697 Views

Samobor Kremšnita

Cooking Time: 120
Samobor kremšnita is a cream cake made from puff pastry, filled with custard cream and beaten egg whites. It is named after the small town of Samobor in central Croatia,...

Sandra

Like 6
17,071 Views

Sarma (Cabbage Rolls)

Cooking Time: 150
Sarma is a traditional dish of Croatian cuisine, widespread in continental and eastern Croatia. Traditionally, it is made from a mixture of minced meat, rice and spices wrapped in sauerkraut....

Sandra

Like 5
10,569 Views

Pašticada

Cooking Time: 140
Pašticada or as it is known as Dalmatian pašticada is a traditional dish of the Croatian coast. Actually, it is a beef round cooked in vegetables and wine and/or prošek...

Sandra

Like 5
9,752 Views

Meatloaf

Cooking Time: 90
Meatloaf is a “one of those dishes”, where varieties can be found in numerous cuisines around the world. Although, the first records of its origins date back to the 4th...

Sandra

Like 3
3,683 Views

Pilaf

Cooking Time: 30
Pilaf or English Pilau is another traditional Turkish dish. Traditionally made from rice and orzo pasta. It is most often served as a side dish with grilled meat, stews, etc....

Sandra

Like 3
4,406 Views

Shish Kebab

Cooking Time: 45
Shish kebab is one of the most famous traditional Turkish dishes. It is so widespread in Turkey, that there are numerous variations, depending on the region. Traditionally it is made...

Sandra

Like
1,773 Views
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