Archives: Recipes
Fritule (Fritters)
Fritule (fritters) is a traditional, home-made delicacy in Croatian cuisine. Originating in the coastal areas, the dish has spread over time throughout the country. In recent years, it has become...
Mućkalica (Leskovac Mućkalica)
Mućkalica or Leskovac mućkalica is one of the most popular dishes in Serbian cuisine. It is a kind of stew, which is made from leftover barbecue meat baked in a...
Shopska Salad (Šopska Salata)
Shopska salad is a traditional dish of the Balkan, mainly from Bulgarian but Serbian and Macedonian cuisine as well. Sometimes is referred to as Bulgarian salad. It is a very...
Karadjordje Steak
Karadjordje steak is considered to be a traditional Serbian dish. It can be found on the menus of almost all traditional restaurants. Karadjordje steak consists of rolled pork or veal...
Prebranac (Serbian Baked Beans)
Prebranac or baked beans is one of the most famous and popular dishes in Serbia. In almost every gastronomic guide through Serbia, you will find prebranac marked as a dish...
Pljeskavica
Pljeskavica is one of the most famous and widespread dishes in traditional Serbian cuisine. In Serbia, it is a popular street food which you found in many booths. It is...
Turkish Halva Recipe: 6 Steps to Make Authentic Sesame Tahini Halva
Halva is a traditional Turkish dessert. Today, it can be found in almost all confectioneries and markets across Turkey. So, we have brought to you the traditional Turkish Halva Recipe...