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Pilaf

Cooking Time: 30
Pilaf or English Pilau is another traditional Turkish dish. Traditionally made from rice and orzo pasta. It is most often served as a side dish with grilled meat, stews, etc....
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Baklava

Cooking Time: 75
Baklava is a traditional Turkish delicacy made from filo pastry, topped with nuts and coated with sugar and honey syrup....

Peka

Cooking Time: 120
Peka is one of the most famous and widespread dishes of traditional Croatian cuisine. The speciality of Peka is that...

Lahmacun

Cooking Time: 75
Lahmacun is a traditional Turkish dish, which can be found anywhere in Turkey. It’s basically flatbread and meat topping, garnished...

Köfte

Cooking Time: 45
Kofte, köfte or, simply said, meatballs are without a doubt one of the most widespread traditional dishes in Turkey. Generally,...

Menemen

Cooking Time: 20
What is Menemen? Menemen is a traditional and widespread Turkish dish most often made from eggs, peppers, and tomatoes with the addition of different spices. However, like any traditional dish,...
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Dundee Cake

Cooking Time: 135
Dundee Cake is one of the most famous and widespread traditional Scottish cakes. Usually, it is being made using almonds,...

Scotch Pie

Cooking Time: 60
Scotch Pie is a traditional Scottish double-crusted pie, usually filled with various spices and minced mutton. It can be also...
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