Karadjordje Steak
Karadjordje steak is considered to be a traditional Serbian dish. It can be found on the menus of almost all traditional restaurants. Karadjordje steak consists of rolled pork or veal...
Prebranac (Serbian Baked Beans)
Prebranac or baked beans is one of the most famous and popular dishes in Serbia. In almost every gastronomic guide...
Pljeskavica
Pljeskavica is one of the most famous and widespread dishes in traditional Serbian cuisine. In Serbia, it is a popular...
Turkish Halva Recipe: 6 Steps to Make Authentic Sesame Tahini Halva
Halva is a traditional Turkish dessert. Today, it can be found in almost all confectioneries and markets across Turkey. So,...
Imam Bayildi
Imam Bayildi is a traditional Turkish dish made from eggplant stuffed with vegetables and topped with olive oil. The stuffing is mostly made from tomatoes, garlic, parsley, onions and herbs....
The History Of The Potato – The Global Favourite Ingredient
Potato is now the fourth most important food crop on our planet, behind rice, wheat and corn. It is present and a favourite in all cuisines around the world, prepared...
Samobor Kremšnita
Samobor kremšnita is a cream cake made from puff pastry, filled with custard cream and beaten egg whites. It is...
Sarma (Cabbage Rolls)
Sarma is a traditional dish of Croatian cuisine, widespread in continental and eastern Croatia. Traditionally, it is made from a...
Croatian Cuisine
History is not written alone in books or monuments. It can also be found in the national cuisine. Croatian cuisine...