Ingredient: Tomato puree

Gemista (Yemista)

Cooking Time: 90

Lunch

Greek

Gemista or yemista is a well-known dish in traditional Greek cuisine. This is a very popular dish, traditionally prepared in the summer, since it is made using a variety of...

Moussaka is, without a doubt, synonymous with traditional Greek cuisine. It is hard to imagine a gastronomic guide to Greece which doesn’t mention moussaka. Greek moussaka is an oven-baked, multi-layer...

Sandra

Like 3

7,543 Views

Pašticada

Cooking Time: 140

Lunch

Croatian

Pašticada or as it is known as Dalmatian pašticada is a traditional dish of the Croatian coast. Actually, it is a beef round cooked in vegetables and wine and/or prošek...

Sandra

Like 5

9,527 Views

Lahmacun

Cooking Time: 75

Lunch
Pizza

Turkish

Lahmacun is a traditional Turkish dish, which can be found anywhere in Turkey. It’s basically flatbread and meat topping, garnished with spices and herbs. Although toppings vary, minced lamb or...

Sandra

Like 2

2,222 Views

Perkelt

Cooking Time: 55

Lunch

Croatian

Perkelt is actually a Croatian version of the Hungarian word pörkölt, which means – to roast. Originally a traditional Hungarian dish, perkelt is widespread in eastern Croatia, northern Serbia, as...