What is Fideua? What comes to your mind when you heard the words, ‘Spanish cuisine?’ You probably think of paella and tomatoes. But there is a similar dish called fideua...
What is Albondigas? Albondigas are small meatballs that are prepared in Mexican, Spanish, and South American ways. When you prepare a meatball soup, it fills up your senses and makes...
What is Golabki? The term ‘golabki’ (ga-womp-kee) is a Polish homonym. As you already know, it’s a delicacy. But it’s also a type of bird. Sounds confusing? It confuses some...
What is Bigos Stew? Bigos (Bigosz) or Hunter Stew is the Polish national dish and one of the trademarks of Polish cuisine. It is a hearty stew made of a...
Fisherman Soup (Halászlé) is a Hungarian traditional dish. It is a tasty and spicy soup made of river fish and seasoned with paprika. Recipe for fisherman soup is quite simple...
What is Toltott Kaposzta? Toltott Kaposzta (Töltött Káposzta) is a traditional Hungarian dish. It is a hearty and healthy dish, which makes it very popular, especially in the winter months....
Although there are at least a dozen types of kebabs in traditional Turkish cuisine, Iskender Kebab is one of the most famous. Of course, besides the doner kebab. However, legend...
Red Lentil Soup or Mercimek Çorbası is probably the most popular soup in Turkish traditional cuisine. This soup has been a staple food in Turkey for centuries. Red Lentil Soup...
Ezogelin Soup or Ezogelin çorbası is one of the most popular soups in traditional Turkish cuisine. It is a delicious and hearty soup, made of red lentil, bulgur, rice with...
Pastitsio is one of the synonyms of traditional Greek cuisine today. It is one of those dishes that you will find in every gastronomic guide through Greece. It’s actually a...