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Smoked bacon lardons Archives - World Food Story
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Ingredient: Smoked bacon lardons

Paloc Soup (Palócleves)

Cooking Time: 70
Paloc Soup (Palócleves) is considered a recognizable part of traditional Hungarian gastronomy today. However, it was created not so long ago in the 1940s. In the meantime, it was even...

Sandra

Like 3
11,562 Views

Sarma (Cabbage Rolls)

Cooking Time: 150
Sarma is a traditional dish of Croatian cuisine, widespread in continental and eastern Croatia. Traditionally, it is made from a mixture of minced meat, rice and spices wrapped in sauerkraut....

Sandra

Like 5
10,393 Views

Perkelt

Cooking Time: 55
Perkelt is actually a Croatian version of the Hungarian word pörkölt, which means – to roast. Originally a traditional Hungarian dish, perkelt is widespread in eastern Croatia, northern Serbia, as...

Sandra

Like
7,567 Views
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