Warning: is_readable(): open_basedir restriction in effect. File(/plugins/rocket-lazy-load-en_GB.mo) is not within the allowed path(s): (/home/hrvoje/.composer:/home/hrvoje/web/worldfoodstory.co.uk/public_html:/home/hrvoje/web/worldfoodstory.co.uk/private:/home/hrvoje/web/worldfoodstory.co.uk/public_shtml:/home/hrvoje/tmp:/tmp:/var/www/html:/bin:/usr/bin:/usr/local/bin:/usr/share:/opt) in /home/hrvoje/web/worldfoodstory.co.uk/public_html/wp-includes/l10n.php on line 741
Salt Archives - Page 9 of 9 - World Food Story
  • Home
  • Ingredient: Salt

Ingredient: Salt

Perkelt

Cooking Time: 55
Perkelt is actually a Croatian version of the Hungarian word pörkölt, which means – to roast. Originally a traditional Hungarian dish, perkelt is widespread in eastern Croatia, northern Serbia, as...

Sandra

Like
7,570 Views

Stuffed Peppers

Cooking Time: 80
Zagreb is a place where Balkan and Middle Europe meet, and here you can find Austrian or German dishes, but also Eastern European ones, such as sarma, stuffed peppers, čevapčići,...

Sandra

Like
2,645 Views

Eingemachtes

Cooking Time: 70
Eingemachtes is actually a German word and in a literal translation would mean All in One. This is not an exception, the Zagreb cuisine is full of Germanisms. There you...

Sandra

Like 2
3,210 Views

Samobor Steak

Cooking Time: 40
Samobor pork chops are named after the small town of Samobor, located near Zagreb. I really love this dish, because it is super delicious, and besides it is easy and...

Sandra

Like 1
3,420 Views
Previous Entries
Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here