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Ingredient: Salt

Ingredient: Salt

Perkelt

Cooking Time: 55

Lunch

Croatian

Perkelt is actually a Croatian version of the Hungarian word pörkölt, which means – to roast. Originally a traditional Hungarian dish, perkelt is widespread in eastern Croatia, northern Serbia, as...

Sandra

7,682 Views

Beans With Sausages

Cooking Time: 120

Lunch

Croatian

Sandra

Like 3

965 Views

Stuffed Peppers

Cooking Time: 80

Lunch

Croatian

Zagreb is a place where Balkan and Middle Europe meet, and here you can find Austrian or German dishes, but also Eastern European ones, such as sarma, stuffed peppers, čevapčići,...

Sandra

2,661 Views

Eingemachtes

Cooking Time: 70

Soups

Croatian

Eingemachtes is actually a German word and in a literal translation would mean All in One. This is not an exception, the Zagreb cuisine is full of Germanisms. There you...

Sandra

Like 2

3,241 Views

Wine Stew

Cooking Time: 90

Stews

Croatian

A traditional dish, very common in Zagreb and central part of Croatia.

Sandra

917 Views

Samobor Steak

Cooking Time: 40

Lunch

Croatian

Samobor pork chops are named after the small town of Samobor, located near Zagreb. I really love this dish, because it is super delicious, and besides it is easy and...