Lahmacun is a traditional Turkish dish, which can be found anywhere in Turkey. It’s basically flatbread and meat topping, garnished with spices and herbs. Although toppings vary, minced lamb or...
Kofte, köfte or, simply said, meatballs are without a doubt one of the most widespread traditional dishes in Turkey. Generally, they are made of minced beef or lamb with the...
What is Menemen? Menemen is a traditional and widespread Turkish dish most often made from eggs, peppers, and tomatoes with the addition of different spices. However, like any traditional dish,...
Scotch Pie is a traditional Scottish double-crusted pie, usually filled with various spices and minced mutton. It can be also known as mutton pie, shell pie or even football pie....
Scotch Broth is a traditional Scottish dish. It is often referred to as “Scotland’s National Soup” or “Pot Au Feu of Scotland”. The nickname “Pot Au Feu of Scotland” was...
Stovies is a traditional Scottish dish, which usually prepares from meat, potatoes and onions. It is a very simple and quick to prepare dish. The name of this dish comes...
Cock-a-Leekie Soup is so widespread in Scottish cuisine that is often referred as Scotland’s National Soup. Usually, it is served at national holidays such as St. Andrews Dinner, Burns Supper...
Cullen Skink is a traditional Scottish dish originating from the city of Cullen on the north-east coast of Scotland. This dish is very widespread in the daily diet, especially across...
Buzara mussels or mussels alla buzara are an excellent example of a simple, delicious, quick and healthy dish. To make a Buzara recipe takes less than 30 minutes! Buzara is...
Kiflice is one of the most common and widespread dishes across Central Europe. In Croatia they are known as kiflice, which means small rolls, in Hungary they are called kifel,...