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Ingredient: Salt

Pljeskavica

Cooking Time: 60
Pljeskavica is one of the most famous and widespread dishes in traditional Serbian cuisine. In Serbia, it is a popular street food which you found in many booths. It is...

Sandra

Like 6
8,776 Views

Manti

Cooking Time: 95
Manti is a traditional and widespread boiled dumpling dish in Turkish cuisine. Traditionally it is served with a yoghurt sauce and red pepper or tomato sauce. Similar dishes exist in...

Sandra

Like 5
4,880 Views

Pide

Cooking Time: 90
Pide is a traditional staple Turkish dish. In every city in Turkey, you can find specialist shops, called pideci. The shape of Pide is typically a long and narrow boat-shaped,...

Sandra

Like 4
4,544 Views

Imam Bayildi

Cooking Time: 75
Imam Bayildi is a traditional Turkish dish made from eggplant stuffed with vegetables and topped with olive oil. The stuffing is mostly made from tomatoes, garlic, parsley, onions and herbs....

Sandra

Like 4
9,601 Views

Sarma (Cabbage Rolls)

Cooking Time: 150
Sarma is a traditional dish of Croatian cuisine, widespread in continental and eastern Croatia. Traditionally, it is made from a mixture of minced meat, rice and spices wrapped in sauerkraut....

Sandra

Like 5
10,435 Views

Pašticada

Cooking Time: 140
Pašticada or as it is known as Dalmatian pašticada is a traditional dish of the Croatian coast. Actually, it is a beef round cooked in vegetables and wine and/or prošek...

Sandra

Like 5
9,603 Views

Meatloaf

Cooking Time: 90
Meatloaf is a “one of those dishes”, where varieties can be found in numerous cuisines around the world. Although, the first records of its origins date back to the 4th...

Sandra

Like 3
3,598 Views

Pilaf

Cooking Time: 30
Pilaf or English Pilau is another traditional Turkish dish. Traditionally made from rice and orzo pasta. It is most often served as a side dish with grilled meat, stews, etc....

Sandra

Like 3
4,315 Views

Shish Kebab

Cooking Time: 45
Shish kebab is one of the most famous traditional Turkish dishes. It is so widespread in Turkey, that there are numerous variations, depending on the region. Traditionally it is made...

Sandra

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1,740 Views

Peka

Cooking Time: 120
Peka is one of the most famous and widespread dishes of traditional Croatian cuisine. The speciality of Peka is that it is prepared in a special baking tray. Actually, it’s...

Sandra

Like 4
16,017 Views
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