Bosnian Pot (Bosanski Lonac)
Bosnian pot or Bosanski lonac is the speciality of Bosnian traditional cuisine. This is a simple, but delicious and invigorating dish at the same time. Basically, it is a slow...
Ingredient: Salt
Sogan Dolma
For Sogan Dolma, without hesitation, one can say that is one of the trademarks of traditional Bosnian cuisine. It’s a delicious and easy-to-make stuffed onion with meat, rice and spices....
Chicken Paprikash (Csirkepaprikás)
Chicken paprikash (Hungarian Csirkepaprikás) is one of those dishes that are a trademark of traditional Hungarian cuisine. Chicken paprikash is very simple and quick to make. It is made of...
Traditional Greek Lamb Kleftiko Recipe: An Easy Step-Wise Guide
Kleftiko is a traditional Greek slow-cooked stew, usually made from lamb, potatoes, hard cheese and Mediterranean herbs. Interestingly, kleftiko shares the same source with more familiar terms such as kleptomania...
Szekely Goulash (Székely gulyás)
Szekely goulash is Hungarian pork and sauerkraut stew. This dish is a variety of goulash – the synonym for the Hungarian traditional cuisine. Szekely goulash is a somewhat unusual dish...
Loukoumades
Loukoumades are a traditional Greek street food delicacy. It’s a crisp and fluffy bite-sized type of doughnut. Sometimes you can find they are called Greek doughnuts. They are usually served...
Spanakopita
Spanakopita is such a popular dish in traditional Greek cuisine that it can be found in countless variations. It is very common on family dinner tables. You can find it...
Greek Salad
Greek salad is one of the symbols of Greek cuisine. In Greece, it is often called horiatiki (village salad) or therini (summer salad). It is a simple, refreshing and very...