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Ingredient: Salt

Gundel Crepe (Gundel Pancake)

Cooking Time: 30
Gundel Crepe (pancake) or originally Gundel palacsinta, most certainly, is the most famous pancake in traditional Hungarian cuisine. This is a mouth-watering crepe dessert filled with walnuts, raisins and rum,...

Sandra

Like 1
6,424 Views

Potato Pie

Cooking Time: 75
Potato Pie or krompirusa is one of the classics of traditional Bosnian cuisine. It is a very simple dish made from a flat dough filled with potatoes. I think the...

Sandra

Like 4
14,095 Views

Tulumbe

Cooking Time: 45
Traditional Bosnian cuisine is known for sweet delicacies and tulumbe are one of the most popular. Because few of them are served, it is common to call them tulumbe which...

Sandra

Like 1
2,898 Views

Ezogelin Soup

Cooking Time: 60
Ezogelin Soup or Ezogelin çorbası is one of the most popular soups in traditional Turkish cuisine. It is a delicious and hearty soup, made of red lentil, bulgur, rice with...

Sandra

Like 4
9,123 Views

Rakott Krumpli

Cooking Time: 90
Rakott Krumpli or layered potato is a traditional Hungarian casserole. In literal translation, this means “pleated potatoes”. This is an incredibly tasty, quite simple and quick dish to make. It...

Sandra

Like 16
13,313 Views

Fozelek (Főzelék)

Cooking Time: 20
Fozelek (Főzelék) is a traditional Hungarian boiled vegetable dish. It is made from almost all kinds of vegetables; therefore one can find countless varieties. This is a special category of...

Sandra

Like 2
10,898 Views
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