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Ingredient: rice Baldo or Arborio

Ezogelin Soup

Cooking Time: 60
Ezogelin Soup or Ezogelin çorbası is one of the most popular soups in traditional Turkish cuisine. It is a delicious and hearty soup, made of red lentil, bulgur, rice with...

Sandra

Like 4
9,128 Views

Gemista (Yemista)

Cooking Time: 90
Gemista or yemista is a well-known dish in traditional Greek cuisine. This is a very popular dish, traditionally prepared in the summer, since it is made using a variety of...

Sandra

Like 2
4,930 Views

Pilaf

Cooking Time: 30
Pilaf or English Pilau is another traditional Turkish dish. Traditionally made from rice and orzo pasta. It is most often served as a side dish with grilled meat, stews, etc....

Sandra

Like 3
4,315 Views
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