Doner Kebab (Döner Kebap)
Doner Kebab or Döner Kebap, without a doubt, is one of the trademarks of Turkish cuisine. Its fame has long ago crossed the borders of Turkey and today is one...
Ingredient: paprika
Hortobagyi Pancake (Hortobágyi Palacsinta)
Hortobagyi pancake (crepe) or Hortobágyi palacsinta is one of the most popular dishes of traditional Hungarian cuisine. Hortobagyi pancake recipe is quite simple. Actually, it is a pancake with meat...
Ezogelin Soup
Ezogelin Soup or Ezogelin çorbası is one of the most popular soups in traditional Turkish cuisine. It is a delicious and hearty soup, made of red lentil, bulgur, rice with...
Sogan Dolma
For Sogan Dolma, without hesitation, one can say that is one of the trademarks of traditional Bosnian cuisine. It’s a delicious and easy-to-make stuffed onion with meat, rice and spices....
Chicken Paprikash (Csirkepaprikás)
Chicken paprikash (Hungarian Csirkepaprikás) is one of those dishes that are a trademark of traditional Hungarian cuisine. Chicken paprikash is very simple and quick to make. It is made of...
Turkey With Mlinci
Turkey with mlinci (purica sa mlincima) is a classic, traditional Croatian cuisine, especially in Zagreb and northern Croatia. It is marinated and oven-baked turkey, made with a native variety of...
Prebranac (Serbian Baked Beans)
Prebranac or baked beans is one of the most famous and popular dishes in Serbia. In almost every gastronomic guide through Serbia, you will find prebranac marked as a dish...
Sarma (Cabbage Rolls)
Sarma is a traditional dish of Croatian cuisine, widespread in continental and eastern Croatia. Traditionally, it is made from a mixture of minced meat, rice and spices wrapped in sauerkraut....