• Home
  • Ingredient: onion grated

Ingredient: onion grated

Borek (Börek)

Cooking Time: 75
What Does Borek Mean? Borek or Börek is one of the most widespread dishes of traditional Turkish cuisine. Recipe for borek is very simple. It is a baked savoury pie...

Sandra

Like 2
3,711 Views

Manti

Cooking Time: 95
Manti is a traditional and widespread boiled dumpling dish in Turkish cuisine. Traditionally it is served with a yoghurt sauce and red pepper or tomato sauce. Similar dishes exist in...

Sandra

Like 5
4,880 Views

Meatloaf

Cooking Time: 90
Meatloaf is a “one of those dishes”, where varieties can be found in numerous cuisines around the world. Although, the first records of its origins date back to the 4th...

Sandra

Like 3
3,598 Views

Shish Kebab

Cooking Time: 45
Shish kebab is one of the most famous traditional Turkish dishes. It is so widespread in Turkey, that there are numerous variations, depending on the region. Traditionally it is made...

Sandra

Like
1,740 Views

Lahmacun

Cooking Time: 75
Lahmacun is a traditional Turkish dish, which can be found anywhere in Turkey. It’s basically flatbread and meat topping, garnished with spices and herbs. Although toppings vary, minced lamb or...

Sandra

Like 2
2,236 Views

Köfte

Cooking Time: 45
Kofte, köfte or, simply said, meatballs are without a doubt one of the most widespread traditional dishes in Turkey. Generally, they are made of minced beef or lamb with the...

Sandra

Like 2
4,410 Views
Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here