Spanish Migas | Shepherd’s Delight
What is Migas? A wholesome breakfast can transform your day and make it as good as sunny side-up. One of the most popular breakfast dishes has to be ‘Migas.’ It...
Ingredient: Olive oil
Patatas Bravas Recipe| Spanish Spicy Potatoes | The Spanish ‘French Fries’
What’s Patatas Bravas? Patatas Bravas, also known as spicy potatoes, is an incredible dish in Spanish most popular tapas. It’s a plate of deep-fried potatoes topped with a spicy sauce....
Tortilla Espanola Recipe | Spanish Omelette | Signature Tapas
What is Spanish Tortilla Espanola? Tortilla Espanola is one of Spain’s most popular and served tapas delicacies. The Spanish omelette is prepared with potatoes and eggs cooked in olive oil....
Spanish Oxtail Stew Recipe | Why It’s the Master of All Stews
What is Oxtail Stew Made of? The term oxtail may imply something different, but it’s nothing other than tail beef from no specific cattle breed. The oxtail stew is a...
Gazpacho | Spanish Raw Tomato Soup | Authentic Spanish Summer Soup
What’s Gazpacho? Andalusian gazpacho, or simply gazpacho, is a freshly blended soup prepared by mixing several fresh raw vegetables and blending them into a thick soup paste. Unlike other soups,...
Yaprak Sarma Recipe | Turkish Stuffed Grape Leaves
What is Yaprak Sarma? Yaprk sarma is a traditional Turkish dish prepared by rolling minced meat or rice fillings in grape leaves. They’re often referred to as sarma and are...
Gambas al Ajillo
What’s Gambas al Ajillo? Pronounced as “gahm-bahs-ahl-ah- hee-yoh” which means “garlic shrimp,” Gambas al Ajillo is a famous Spanish seafood delicacy. It is widely enjoyed across Spain and many restaurants...
Borek (Börek)
What Does Borek Mean? Borek or Börek is one of the most widespread dishes of traditional Turkish cuisine. Recipe for borek is very simple. It is a baked savoury pie...
Gozleme (Gözleme)
Gozleme (Gözleme) is easiest to describe as a favourite Turkish snack. It is a simple and tasty flatbread usually made of unleavened dough filled with different stuffing. Recipe for Gozleme...