Golabki (Gołąbki)
What is Golabki? The term ‘golabki’ (ga-womp-kee) is a Polish homonym. As you already know, it’s a delicacy. But it’s also a type of bird. Sounds confusing? It confuses some...
Ingredient: Oil
Fisherman Soup (Halászlé)
Fisherman Soup (Halászlé) is a Hungarian traditional dish. It is a tasty and spicy soup made of river fish and seasoned with paprika. Recipe for fisherman soup is quite simple...
Lecso (Lecsó)
What is the Hungarian Lecso? Lecso is one of the trademarks of traditional Hungarian cuisine. It is a stew made of pepper, tomato, onion and paprika. The authentic lecso recipe...
Rakott Krumpli
Rakott Krumpli or layered potato is a traditional Hungarian casserole. In literal translation, this means “pleated potatoes”. This is an incredibly tasty, quite simple and quick dish to make. It...
Stuffed Peppers
Zagreb is a place where Balkan and Middle Europe meet, and here you can find Austrian or German dishes, but also Eastern European ones, such as sarma, stuffed peppers, čevapčići,...
Eingemachtes
Eingemachtes is actually a German word and in a literal translation would mean All in One. This is not an exception, the Zagreb cuisine is full of Germanisms. There you...
Samobor Steak
Samobor pork chops are named after the small town of Samobor, located near Zagreb. I really love this dish, because it is super delicious, and besides it is easy and...