Greek Moussaka
Moussaka is, without a doubt, synonymous with traditional Greek cuisine. It is hard to imagine a gastronomic guide to Greece which doesn’t mention moussaka. Greek moussaka is an oven-baked, multi-layer...
Ingredient: Milk
Fritule (Fritters)
Fritule (fritters) is a traditional, home-made delicacy in Croatian cuisine. Originating in the coastal areas, the dish has spread over time throughout the country. In recent years, it has become...
Samobor Kremšnita
Samobor kremšnita is a cream cake made from puff pastry, filled with custard cream and beaten egg whites. It is named after the small town of Samobor in central Croatia,...
Scottish Tablet
Scottish Tablet or ‘Taiblet’, in Scots, is a traditional Scottish confection made from sugar, butter and condensed milk. It can also be found under the name of the ‘Swiss Milk...
Cullen Skink
Cullen Skink is a traditional Scottish dish originating from the city of Cullen on the north-east coast of Scotland. This dish is very widespread in the daily diet, especially across...