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Ingredient: Large eggs

Ingredient: Large eggs

This is big eggs from chickens

Sarma (Cabbage Rolls)

Cooking Time: 150

Lunch

Croatian

Sarma is a traditional dish of Croatian cuisine, widespread in continental and eastern Croatia. Traditionally, it is made from a mixture of minced meat, rice and spices wrapped in sauerkraut....

Sandra

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Meatloaf

Cooking Time: 90

Lunch

Croatian

Meatloaf is a “one of those dishes”, where varieties can be found in numerous cuisines around the world. Although, the first records of its origins date back to the 4th...