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Ingredient: Lard

Golabki (Gołąbki)

Cooking Time: 180
What is Golabki? The term ‘golabki’ (ga-womp-kee) is a Polish homonym. As you already know, it’s a delicacy. But it’s also a type of bird. Sounds confusing? It confuses some...

Sandra

Like 2
2,083 Views

Smalec

Cooking Time: 90
What is Smalec? Smalec is a traditional Polish dish made of rendered pork fat (lard), bacon, onion, and spices. As with many other traditional dishes, there are countless recipes for...

Sandra

Like 2
4,650 Views

Gibanica

Cooking Time: 60
Gibanica is a dish of traditional Serbian cuisine. It is so widespread in Serbia that we can call it one of the symbols of Serbian cuisine. This is a very...

Sandra

Like 2
5,332 Views

Peka

Cooking Time: 120
Peka is one of the most famous and widespread dishes of traditional Croatian cuisine. The speciality of Peka is that it is prepared in a special baking tray. Actually, it’s...

Sandra

Like 4
16,015 Views

Scotch Pie

Cooking Time: 60
Scotch Pie is a traditional Scottish double-crusted pie, usually filled with various spices and minced mutton. It can be also known as mutton pie, shell pie or even football pie....

Sandra

Like 4
7,570 Views
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