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What is Golabki? The term ‘golabki’ (ga-womp-kee) is a Polish homonym. As you already know, it’s a delicacy. But it’s also a type of bird. Sounds confusing? It confuses some...
What is Smalec? Smalec is a traditional Polish dish made of rendered pork fat (lard), bacon, onion, and spices. As with many other traditional dishes, there are countless recipes for...
What is Bigos Stew? Bigos (Bigosz) or Hunter Stew is the Polish national dish and one of the trademarks of Polish cuisine. It is a hearty stew made of a...
Gibanica is a dish of traditional Serbian cuisine. It is so widespread in Serbia that we can call it one of the symbols of Serbian cuisine. This is a very...
Peka is one of the most famous and widespread dishes of traditional Croatian cuisine. The speciality of Peka is that it is prepared in a special baking tray. Actually, it’s...
Scotch Pie is a traditional Scottish double-crusted pie, usually filled with various spices and minced mutton. It can be also known as mutton pie, shell pie or even football pie....