Shopska salad is a traditional dish of the Balkan, mainly from Bulgarian but Serbian and Macedonian cuisine as well. Sometimes is referred to as Bulgarian salad. It is a very...
Manti is a traditional and widespread boiled dumpling dish in Turkish cuisine. Traditionally it is served with a yoghurt sauce and red pepper or tomato sauce. Similar dishes exist in...
Imam Bayildi is a traditional Turkish dish made from eggplant stuffed with vegetables and topped with olive oil. The stuffing is mostly made from tomatoes, garlic, parsley, onions and herbs....
Lahmacun is a traditional Turkish dish, which can be found anywhere in Turkey. It’s basically flatbread and meat topping, garnished with spices and herbs. Although toppings vary, minced lamb or...
Kofte, köfte or, simply said, meatballs are without a doubt one of the most widespread traditional dishes in Turkey. Generally, they are made of minced beef or lamb with the...
What is Menemen? Menemen is a traditional and widespread Turkish dish most often made from eggs, peppers, and tomatoes with the addition of different spices. However, like any traditional dish,...