Albondigas I Spanish Meatballs I Happy Midweek Meal
What is Albondigas? Albondigas are small meatballs that are prepared in Mexican, Spanish, and South American ways. When you prepare a meatball soup, it fills up your senses and makes...
Ingredient: fresh parsley chopped
Spanish Oxtail Stew Recipe | Why It’s the Master of All Stews
What is Oxtail Stew Made of? The term oxtail may imply something different, but it’s nothing other than tail beef from no specific cattle breed. The oxtail stew is a...
Yaprak Sarma Recipe | Turkish Stuffed Grape Leaves
What is Yaprak Sarma? Yaprk sarma is a traditional Turkish dish prepared by rolling minced meat or rice fillings in grape leaves. They’re often referred to as sarma and are...
Gambas al Ajillo
What’s Gambas al Ajillo? Pronounced as “gahm-bahs-ahl-ah- hee-yoh” which means “garlic shrimp,” Gambas al Ajillo is a famous Spanish seafood delicacy. It is widely enjoyed across Spain and many restaurants...
Rosol (Rosół)
What is Rosol in Polish? Rosol is an authentic Polish chicken soup that, when translated, literally means chicken soup. Perfect for days when you’re feeling under the weather, it is...
Doner Kebab (Döner Kebap)
Doner Kebab or Döner Kebap, without a doubt, is one of the trademarks of Turkish cuisine. Its fame has long ago crossed the borders of Turkey and today is one...
Bosnian Pot (Bosanski Lonac)
Bosnian pot or Bosanski lonac is the speciality of Bosnian traditional cuisine. This is a simple, but delicious and invigorating dish at the same time. Basically, it is a slow...
Gemista (Yemista)
Gemista or yemista is a well-known dish in traditional Greek cuisine. This is a very popular dish, traditionally prepared in the summer, since it is made using a variety of...
Mućkalica (Leskovac Mućkalica)
Mućkalica or Leskovac mućkalica is one of the most popular dishes in Serbian cuisine. It is a kind of stew, which is made from leftover barbecue meat baked in a...