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What is Oxtail Stew Made of? The term oxtail may imply something different, but it’s nothing other than tail beef from no specific cattle breed. The oxtail stew is a...
What is Yaprak Sarma? Yaprk sarma is a traditional Turkish dish prepared by rolling minced meat or rice fillings in grape leaves. They’re often referred to as sarma and are...
Doner Kebab or Döner Kebap, without a doubt, is one of the trademarks of Turkish cuisine. Its fame has long ago crossed the borders of Turkey and today is one...
Yayla Soup is one of the most popular soups of traditional Turkish cuisine. Sometimes it is called Highland Meadow Soup, or even Yoğurtlu Çorba. It is a delicious hearty soup,...
Gemista or yemista is a well-known dish in traditional Greek cuisine. This is a very popular dish, traditionally prepared in the summer, since it is made using a variety of...
Tzatziki is certainly the most famous sauce or dip in Greek traditional cuisine. It is an incredibly delicious and refreshing sauce that can be made very quickly and simply. Traditionally,...
Imam Bayildi is a traditional Turkish dish made from eggplant stuffed with vegetables and topped with olive oil. The stuffing is mostly made from tomatoes, garlic, parsley, onions and herbs....
Lahmacun is a traditional Turkish dish, which can be found anywhere in Turkey. It’s basically flatbread and meat topping, garnished with spices and herbs. Although toppings vary, minced lamb or...
Kofte, köfte or, simply said, meatballs are without a doubt one of the most widespread traditional dishes in Turkey. Generally, they are made of minced beef or lamb with the...