Polish Pancake (Nalesniki)
What is a Polish Pancake? Polish pancakes, also known as nalesniki (pronounced nah-lesh-NEE-kee), are very thin crepes, usually filled with cheese and jelly, then rolled or folded. Depending on the...
Ingredient: Flour self-raising
Borek (Börek)
What Does Borek Mean? Borek or Börek is one of the most widespread dishes of traditional Turkish cuisine. Recipe for borek is very simple. It is a baked savoury pie...
Gozleme (Gözleme)
Gozleme (Gözleme) is easiest to describe as a favourite Turkish snack. It is a simple and tasty flatbread usually made of unleavened dough filled with different stuffing. Recipe for Gozleme...
Hortobagyi Pancake (Hortobágyi Palacsinta)
Hortobagyi pancake (crepe) or Hortobágyi palacsinta is one of the most popular dishes of traditional Hungarian cuisine. Hortobagyi pancake recipe is quite simple. Actually, it is a pancake with meat...
Gundel Crepe (Gundel Pancake)
Gundel Crepe (pancake) or originally Gundel palacsinta, most certainly, is the most famous pancake in traditional Hungarian cuisine. This is a mouth-watering crepe dessert filled with walnuts, raisins and rum,...
Potato Pie
Potato Pie or krompirusa is one of the classics of traditional Bosnian cuisine. It is a very simple dish made from a flat dough filled with potatoes. I think the...