Kotlet Schabowy
What is Kotlet Schabowy? Kotlet Schabowy (pronounced KOHT-Let s-HA-bow-vey), is a traditional Polish dish that comprises a pork cutlet made crispy by coating it with breadcrumbs then fried to give...
Ingredient: Flour
Hortobagyi Pancake (Hortobágyi Palacsinta)
Hortobagyi pancake (crepe) or Hortobágyi palacsinta is one of the most popular dishes of traditional Hungarian cuisine. Hortobagyi pancake recipe is quite simple. Actually, it is a pancake with meat...
Bey’s Soup (Begova Čorba)
Bey’s Soup (Begova Čorba) is by far the most famous soup in traditional Bosnian cuisine. This is a thick soup made of chicken and okra with the addition of vegetables...
Fozelek (Főzelék)
Fozelek (Főzelék) is a traditional Hungarian boiled vegetable dish. It is made from almost all kinds of vegetables; therefore one can find countless varieties. This is a special category of...
Chicken Paprikash (Csirkepaprikás)
Chicken paprikash (Hungarian Csirkepaprikás) is one of those dishes that are a trademark of traditional Hungarian cuisine. Chicken paprikash is very simple and quick to make. It is made of...
Karadjordje Steak
Karadjordje steak is considered to be a traditional Serbian dish. It can be found on the menus of almost all traditional restaurants. Karadjordje steak consists of rolled pork or veal...
Samobor Kremšnita
Samobor kremšnita is a cream cake made from puff pastry, filled with custard cream and beaten egg whites. It is named after the small town of Samobor in central Croatia,...