What is Croquetas de Jamon? Perfect for a game night or a snacks party – you can never go wrong with a plate of croquetas. There are many variants of...
What is Spanish Tortilla Espanola? Tortilla Espanola is one of Spain’s most popular and served tapas delicacies. The Spanish omelette is prepared with potatoes and eggs cooked in olive oil....
What is a Polish Pancake? Polish pancakes, also known as nalesniki (pronounced nah-lesh-NEE-kee), are very thin crepes, usually filled with cheese and jelly, then rolled or folded. Depending on the...
Hortobagyi pancake (crepe) or Hortobágyi palacsinta is one of the most popular dishes of traditional Hungarian cuisine. Hortobagyi pancake recipe is quite simple. Actually, it is a pancake with meat...
Gundel Crepe (pancake) or originally Gundel palacsinta, most certainly, is the most famous pancake in traditional Hungarian cuisine. This is a mouth-watering crepe dessert filled with walnuts, raisins and rum,...
Traditional Bosnian cuisine is known for sweet delicacies and tulumbe are one of the most popular. Because few of them are served, it is common to call them tulumbe which...
Rakott Krumpli or layered potato is a traditional Hungarian casserole. In literal translation, this means “pleated potatoes”. This is an incredibly tasty, quite simple and quick dish to make. It...
Gibanica is a dish of traditional Serbian cuisine. It is so widespread in Serbia that we can call it one of the symbols of Serbian cuisine. This is a very...
Karadjordje steak is considered to be a traditional Serbian dish. It can be found on the menus of almost all traditional restaurants. Karadjordje steak consists of rolled pork or veal...
Samobor kremšnita is a cream cake made from puff pastry, filled with custard cream and beaten egg whites. It is named after the small town of Samobor in central Croatia,...