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Egg Archives - Page 2 of 3 - World Food Story

Ingredient: Egg

Uštipci

Cooking Time: 20
Uštipci is a very popular dish in Serbian cuisine, especially in Vojvodina, in the northern part of Serbia. These are small balls of dough, shaped like a doughnut and fried...

Sandra

Like 17
37,587 Views

Manti

Cooking Time: 95
Manti is a traditional and widespread boiled dumpling dish in Turkish cuisine. Traditionally it is served with a yoghurt sauce and red pepper or tomato sauce. Similar dishes exist in...

Sandra

Like 5
4,823 Views

Pide

Cooking Time: 90
Pide is a traditional staple Turkish dish. In every city in Turkey, you can find specialist shops, called pideci. The shape of Pide is typically a long and narrow boat-shaped,...

Sandra

Like 4
4,516 Views

Köfte

Cooking Time: 45
Kofte, köfte or, simply said, meatballs are without a doubt one of the most widespread traditional dishes in Turkey. Generally, they are made of minced beef or lamb with the...

Sandra

Like 2
4,359 Views

Menemen

Cooking Time: 20
What is Menemen? Menemen is a traditional and widespread Turkish dish most often made from eggs, peppers, and tomatoes with the addition of different spices. However, like any traditional dish,...

Sandra

Like 1
2,233 Views

Dundee Cake

Cooking Time: 135
Dundee Cake is one of the most famous and widespread traditional Scottish cakes. Usually, it is being made using almonds, currants, sultanas and sometimes cherries, alongside a wide range of...

Sandra

Like 1
2,987 Views

Scotch Pie

Cooking Time: 60
Scotch Pie is a traditional Scottish double-crusted pie, usually filled with various spices and minced mutton. It can be also known as mutton pie, shell pie or even football pie....

Sandra

Like 4
7,488 Views

Kiflice

Cooking Time: 60
Kiflice is one of the most common and widespread dishes across Central Europe. In Croatia they are known as kiflice, which means small rolls, in Hungary they are called kifel,...

Sandra

Like 10
16,419 Views

Stuffed Peppers

Cooking Time: 80
Zagreb is a place where Balkan and Middle Europe meet, and here you can find Austrian or German dishes, but also Eastern European ones, such as sarma, stuffed peppers, čevapčići,...

Sandra

Like
2,641 Views

Eingemachtes

Cooking Time: 70
Eingemachtes is actually a German word and in a literal translation would mean All in One. This is not an exception, the Zagreb cuisine is full of Germanisms. There you...

Sandra

Like 2
3,210 Views
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