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Ingredient: dry yeast

Langos

Cooking Time: 40
Langos is undoubtedly one of the trademarks of Hungarian traditional cuisine and the most popular street food treat. This is ubiquitous deep-fried flatbreads, which are easy and quick to prepare....

Sandra

Like 1
4,600 Views

Loukoumades

Cooking Time: 25
Loukoumades are a traditional Greek street food delicacy. It’s a crisp and fluffy bite-sized type of doughnut. Sometimes you can find they are called Greek doughnuts. They are usually served...

Sandra

Like 4
4,160 Views

Fritule (Fritters)

Cooking Time: 30
Fritule (fritters) is a traditional, home-made delicacy in Croatian cuisine. Originating in the coastal areas, the dish has spread over time throughout the country. In recent years, it has become...

Sandra

Like 7
7,387 Views

Uštipci

Cooking Time: 20
Uštipci is a very popular dish in Serbian cuisine, especially in Vojvodina, in the northern part of Serbia. These are small balls of dough, shaped like a doughnut and fried...

Sandra

Like 18
37,956 Views

Pide

Cooking Time: 90
Pide is a traditional staple Turkish dish. In every city in Turkey, you can find specialist shops, called pideci. The shape of Pide is typically a long and narrow boat-shaped,...

Sandra

Like 4
4,544 Views

Lahmacun

Cooking Time: 75
Lahmacun is a traditional Turkish dish, which can be found anywhere in Turkey. It’s basically flatbread and meat topping, garnished with spices and herbs. Although toppings vary, minced lamb or...

Sandra

Like 2
2,236 Views
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