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Langos is undoubtedly one of the trademarks of Hungarian traditional cuisine and the most popular street food treat. This is ubiquitous deep-fried flatbreads, which are easy and quick to prepare....
Szekely goulash is Hungarian pork and sauerkraut stew. This dish is a variety of goulash – the synonym for the Hungarian traditional cuisine. Szekely goulash is a somewhat unusual dish...
Karadjordje steak is considered to be a traditional Serbian dish. It can be found on the menus of almost all traditional restaurants. Karadjordje steak consists of rolled pork or veal...
Perkelt is actually a Croatian version of the Hungarian word pörkölt, which means – to roast. Originally a traditional Hungarian dish, perkelt is widespread in eastern Croatia, northern Serbia, as...
Zagorski štrukli is known for centuries in the northwestern part of Croatia around Zagreb. They are prepared in countless ways – salty or sweet, baked or cooked. You can also...