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Ingredient: Creme Fraiche

Langos

Cooking Time: 40
Langos is undoubtedly one of the trademarks of Hungarian traditional cuisine and the most popular street food treat. This is ubiquitous deep-fried flatbreads, which are easy and quick to prepare....

Sandra

Like 1
4,598 Views

Karadjordje Steak

Cooking Time: 45
Karadjordje steak is considered to be a traditional Serbian dish. It can be found on the menus of almost all traditional restaurants. Karadjordje steak consists of rolled pork or veal...

Sandra

Like 3
6,452 Views

Perkelt

Cooking Time: 55
Perkelt is actually a Croatian version of the Hungarian word pörkölt, which means – to roast. Originally a traditional Hungarian dish, perkelt is widespread in eastern Croatia, northern Serbia, as...

Sandra

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7,679 Views

Zagorski Štrukli

Cooking Time: 75
Zagorski štrukli is known for centuries in the northwestern part of Croatia around Zagreb. They are prepared in countless ways – salty or sweet, baked or cooked. You can also...

Sandra

Like 8
34,995 Views
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