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Ingredient: Carrot

Ingredient: Carrot

Bey’s Soup (Begova Čorba)

Cooking Time: 90

Soups

Bosnian

Bey’s Soup (Begova Čorba) is by far the most famous soup in traditional Bosnian cuisine. This is a thick soup made of chicken and okra with the addition of vegetables...

Sandra

Like 3

18,566 Views

Pašticada

Cooking Time: 140

Lunch

Croatian

Pašticada or as it is known as Dalmatian pašticada is a traditional dish of the Croatian coast. Actually, it is a beef round cooked in vegetables and wine and/or prošek...

Sandra

Like 5

9,612 Views

Beans With Sausages

Cooking Time: 120

Lunch

Croatian

Sandra

Like 3

965 Views

Eingemachtes

Cooking Time: 70

Soups

Croatian

Eingemachtes is actually a German word and in a literal translation would mean All in One. This is not an exception, the Zagreb cuisine is full of Germanisms. There you...