Bigos (Bigosz) – Polish Hunter Stew
What is Bigos Stew? Bigos (Bigosz) or Hunter Stew is the Polish national dish and one of the trademarks of Polish cuisine. It is a hearty stew made of a...
Ingredient: cabbage roughly chopped
Doner Kebab (Döner Kebap)
Doner Kebab or Döner Kebap, without a doubt, is one of the trademarks of Turkish cuisine. Its fame has long ago crossed the borders of Turkey and today is one...
Bosnian Pot (Bosanski Lonac)
Bosnian pot or Bosanski lonac is the speciality of Bosnian traditional cuisine. This is a simple, but delicious and invigorating dish at the same time. Basically, it is a slow...