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Ingredient: Butter

Kumpir

Cooking Time: 75
Kumpir is a very simple and popular street food dish in Turkey. It is actually a Turkish version of baked potato or jacket potato as it is called in the...

Sandra

Like 17
54,403 Views

Pilaf

Cooking Time: 30
Pilaf or English Pilau is another traditional Turkish dish. Traditionally made from rice and orzo pasta. It is most often served as a side dish with grilled meat, stews, etc....

Sandra

Like 3
4,315 Views

Baklava

Cooking Time: 75
Baklava is a traditional Turkish delicacy made from filo pastry, topped with nuts and coated with sugar and honey syrup. Although the origin of baklava is not clear, in Turkey...

Sandra

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3,753 Views

Menemen

Cooking Time: 20
What is Menemen? Menemen is a traditional and widespread Turkish dish most often made from eggs, peppers, and tomatoes with the addition of different spices. However, like any traditional dish,...

Sandra

Like 1
2,244 Views

Dundee Cake

Cooking Time: 135
Dundee Cake is one of the most famous and widespread traditional Scottish cakes. Usually, it is being made using almonds, currants, sultanas and sometimes cherries, alongside a wide range of...

Sandra

Like 1
3,065 Views

Scottish Tablet

Cooking Time: 25
Scottish Tablet or ‘Taiblet’, in Scots, is a traditional Scottish confection made from sugar, butter and condensed milk. It can also be found under the name of the ‘Swiss Milk...

Sandra

Like 3
5,559 Views

Cullen Skink

Cooking Time: 30
Cullen Skink is a traditional Scottish dish originating from the city of Cullen on the north-east coast of Scotland. This dish is very widespread in the daily diet, especially across...

Sandra

Like 2
1,326 Views

Perkelt

Cooking Time: 55
Perkelt is actually a Croatian version of the Hungarian word pörkölt, which means – to roast. Originally a traditional Hungarian dish, perkelt is widespread in eastern Croatia, northern Serbia, as...

Sandra

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7,691 Views

Stuffed Peppers

Cooking Time: 80
Zagreb is a place where Balkan and Middle Europe meet, and here you can find Austrian or German dishes, but also Eastern European ones, such as sarma, stuffed peppers, čevapčići,...

Sandra

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2,663 Views
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