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Ingredient: Butter

Pierogi

Cooking Time: 75
What Does Pierogi Mean? Polish pierogi, also spelt as perogi, are homemade, half-moon-shaped dumplings that are stuffed with ingredients such as mashed potatoes, meats, cheese, and sauerkraut. The word has...

Sandra

Like 2
2,218 Views

Ezogelin Soup

Cooking Time: 60
Ezogelin Soup or Ezogelin çorbası is one of the most popular soups in traditional Turkish cuisine. It is a delicious and hearty soup, made of red lentil, bulgur, rice with...

Sandra

Like 4
9,128 Views

Pastitsio

Cooking Time: 90
Pastitsio is one of the synonyms of traditional Greek cuisine today. It is one of those dishes that you will find in every gastronomic guide through Greece. It’s actually a...

Sandra

Like 4
3,217 Views

Greek Moussaka

Cooking Time: 100
Moussaka is, without a doubt, synonymous with traditional Greek cuisine. It is hard to imagine a gastronomic guide to Greece which doesn’t mention moussaka. Greek moussaka is an oven-baked, multi-layer...

Sandra

Like 3
7,587 Views

Turkey With Mlinci

Cooking Time: 200
Turkey with mlinci (purica sa mlincima) is a classic, traditional Croatian cuisine, especially in Zagreb and northern Croatia. It is marinated and oven-baked turkey, made with a native variety of...

Sandra

Like 1
7,127 Views

Manti

Cooking Time: 95
Manti is a traditional and widespread boiled dumpling dish in Turkish cuisine. Traditionally it is served with a yoghurt sauce and red pepper or tomato sauce. Similar dishes exist in...

Sandra

Like 5
4,883 Views
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