Ingredient: Black pepper
Scotch Pie
Scotch Pie is a traditional Scottish double-crusted pie, usually filled with various spices and minced mutton. It can be also known as mutton pie, shell pie or even football pie....
Scotch Broth
Scotch Broth is a traditional Scottish dish. It is often referred to as “Scotland’s National Soup” or “Pot Au Feu of Scotland”. The nickname “Pot Au Feu of Scotland” was...
Cock-a-Leekie Soup
Cock-a-Leekie Soup is so widespread in Scottish cuisine that is often referred as Scotland’s National Soup. Usually, it is served at national holidays such as St. Andrews Dinner, Burns Supper...
Cullen Skink
Cullen Skink is a traditional Scottish dish originating from the city of Cullen on the north-east coast of Scotland. This dish is very widespread in the daily diet, especially across...
Buzara Mussels
Buzara mussels or mussels alla buzara are an excellent example of a simple, delicious, quick and healthy dish. To make a Buzara recipe takes less than 30 minutes! Buzara is...
Stuffed Peppers
Zagreb is a place where Balkan and Middle Europe meet, and here you can find Austrian or German dishes, but also Eastern European ones, such as sarma, stuffed peppers, čevapčići,...