Warning: is_readable(): open_basedir restriction in effect. File(/plugins/rocket-lazy-load-en_GB.mo) is not within the allowed path(s): (/home/hrvoje/.composer:/home/hrvoje/web/worldfoodstory.co.uk/public_html:/home/hrvoje/web/worldfoodstory.co.uk/private:/home/hrvoje/web/worldfoodstory.co.uk/public_shtml:/home/hrvoje/tmp:/tmp:/var/www/html:/bin:/usr/bin:/usr/local/bin:/usr/share:/opt) in /home/hrvoje/web/worldfoodstory.co.uk/public_html/wp-includes/l10n.php on line 741
Croatian Archives - World Food Story
  • Home
  • Cuisine: Croatian

Cuisine: Croatian

Turkey With Mlinci

Cooking Time: 200
Turkey with mlinci (purica sa mlincima) is a classic, traditional Croatian cuisine, especially in Zagreb and northern Croatia. It is marinated and oven-baked turkey, made with a native variety of...

Sandra

Like 1
6,947 Views

Fritule (Fritters)

Cooking Time: 30
Fritule (fritters) is a traditional, home-made delicacy in Croatian cuisine. Originating in the coastal areas, the dish has spread over time throughout the country. In recent years, it has become...

Sandra

Like 7
7,213 Views

Samobor Kremšnita

Cooking Time: 120
Samobor kremšnita is a cream cake made from puff pastry, filled with custard cream and beaten egg whites. It is named after the small town of Samobor in central Croatia,...

Sandra

Like 6
16,222 Views

Sarma (Cabbage Rolls)

Cooking Time: 150
Sarma is a traditional dish of Croatian cuisine, widespread in continental and eastern Croatia. Traditionally, it is made from a mixture of minced meat, rice and spices wrapped in sauerkraut....

Sandra

Like 5
10,400 Views

Pašticada

Cooking Time: 140
Pašticada or as it is known as Dalmatian pašticada is a traditional dish of the Croatian coast. Actually, it is a beef round cooked in vegetables and wine and/or prošek...

Sandra

Like 5
9,526 Views

Meatloaf

Cooking Time: 90
Meatloaf is a “one of those dishes”, where varieties can be found in numerous cuisines around the world. Although, the first records of its origins date back to the 4th...

Sandra

Like 3
3,578 Views

Peka

Cooking Time: 120
Peka is one of the most famous and widespread dishes of traditional Croatian cuisine. The speciality of Peka is that it is prepared in a special baking tray. Actually, it’s...

Sandra

Like 4
15,963 Views

Buzara Mussels

Cooking Time: 30
Buzara mussels or mussels alla buzara are an excellent example of a simple, delicious, quick and healthy dish. To make a Buzara recipe takes less than 30 minutes! Buzara is...

Sandra

Like 4
32,993 Views

Kiflice

Cooking Time: 60
Kiflice is one of the most common and widespread dishes across Central Europe. In Croatia they are known as kiflice, which means small rolls, in Hungary they are called kifel,...

Sandra

Like 10
16,436 Views
Next Entries
Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here