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Samobor Kremšnita

Cooking Time: 120

Dessert

Croatian

Samobor kremšnita is a cream cake made from puff pastry, filled with custard cream and beaten egg whites. It is named after the small town of Samobor in central Croatia,...

Sandra

Like 6

16,222 Views

Baklava

Cooking Time: 75

Dessert

Turkish

Baklava is a traditional Turkish delicacy made from filo pastry, topped with nuts and coated with sugar and honey syrup. Although the origin of baklava is not clear, in Turkey...

Sandra

3,730 Views

Dundee Cake

Cooking Time: 135

Dessert

Scottish

Dundee Cake is one of the most famous and widespread traditional Scottish cakes. Usually, it is being made using almonds, currants, sultanas and sometimes cherries, alongside a wide range of...

Sandra

Like 1

2,995 Views

Scottish Tablet

Cooking Time: 25

Dessert

Scottish

Scottish Tablet or ‘Taiblet’, in Scots, is a traditional Scottish confection made from sugar, butter and condensed milk. It can also be found under the name of the ‘Swiss Milk...