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Appetisers

Pierogi

Cooking Time: 75

Appetisers

Polish

What Does Pierogi Mean? Polish pierogi, also spelt as perogi, are homemade, half-moon-shaped dumplings that are stuffed with ingredients such as mashed potatoes, meats, cheese, and sauerkraut. The word has...

Sandra

Like 2

2,224 Views

Smalec

Cooking Time: 90

Appetisers

Polish

What is Smalec? Smalec is a traditional Polish dish made of rendered pork fat (lard), bacon, onion, and spices. As with many other traditional dishes, there are countless recipes for...

Sandra

Like 2

4,792 Views

Lecso (Lecsó)

Cooking Time: 30

Hungarian

What is the Hungarian Lecso? Lecso is one of the trademarks of traditional Hungarian cuisine. It is a stew made of pepper, tomato, onion and paprika. The authentic lecso recipe...

Sandra

Like 2

4,903 Views

Hortobagyi Pancake (Hortobágyi Palacsinta)

Cooking Time: 60

Appetisers

Hungarian

Hortobagyi pancake (crepe) or Hortobágyi palacsinta is one of the most popular dishes of traditional Hungarian cuisine. Hortobagyi pancake recipe is quite simple. Actually, it is a pancake with meat...

Sandra

Like 4

23,594 Views

Spanakopita

Cooking Time: 70

Greek

Spanakopita is such a popular dish in traditional Greek cuisine that it can be found in countless variations. It is very common on family dinner tables. You can find it...

Sandra

Like 2

3,176 Views

Tzatziki

Cooking Time: 20

Appetisers

Greek

Tzatziki is certainly the most famous sauce or dip in Greek traditional cuisine. It is an incredibly delicious and refreshing sauce that can be made very quickly and simply. Traditionally,...

Sandra

Like 2

4,484 Views

Uštipci

Cooking Time: 20

Serbian

Uštipci is a very popular dish in Serbian cuisine, especially in Vojvodina, in the northern part of Serbia. These are small balls of dough, shaped like a doughnut and fried...

Sandra

Like 18

38,102 Views

Gibanica

Cooking Time: 60

Appetisers

Serbian

Gibanica is a dish of traditional Serbian cuisine. It is so widespread in Serbia that we can call it one of the symbols of Serbian cuisine. This is a very...

Sandra

Like 2

5,355 Views

Imam Bayildi

Cooking Time: 75

Appetisers

Turkish

Imam Bayildi is a traditional Turkish dish made from eggplant stuffed with vegetables and topped with olive oil. The stuffing is mostly made from tomatoes, garlic, parsley, onions and herbs....

Sandra

Like 4

9,619 Views

Cock-a-Leekie Soup

Cooking Time: 90

Appetisers

Scottish

Cock-a-Leekie Soup is so widespread in Scottish cuisine that is often referred as Scotland’s National Soup. Usually, it is served at national holidays such as St. Andrews Dinner, Burns Supper...