All posts by Sandra
Greek Moussaka
Moussaka is, without a doubt, synonymous with traditional Greek cuisine. It is hard to imagine a gastronomic guide to Greece which doesn’t mention moussaka. Greek moussaka is an oven-baked, multi-layer...
Turkey With Mlinci
Turkey with mlinci (purica sa mlincima) is a classic, traditional Croatian cuisine, especially in Zagreb and northern Croatia. It is marinated and oven-baked turkey, made with a native variety of...
The History of Pepper
What does Arrabbiata sauce from Italy, Thai red curry, Kung Pao Chicken from China, Vindaloo from India, Hungary’s Paprikash, Spanish Chili Con Carne and Puntas from Mexico all have in...
Fritule (Fritters)
Fritule (fritters) is a traditional, home-made delicacy in Croatian cuisine. Originating in the coastal areas, the dish has spread over time throughout the country. In recent years, it has become...
Mućkalica (Leskovac Mućkalica)
Mućkalica or Leskovac mućkalica is one of the most popular dishes in Serbian cuisine. It is a kind of stew, which is made from leftover barbecue meat baked in a...
Shopska Salad (Šopska Salata)
Shopska salad is a traditional dish of the Balkan, mainly from Bulgarian but Serbian and Macedonian cuisine as well. Sometimes is referred to as Bulgarian salad. It is a very...