All posts by Sandra
Bigos (Bigosz) – Polish Hunter Stew
What is Bigos Stew? Bigos (Bigosz) or Hunter Stew is the Polish national dish and one of the trademarks of Polish cuisine. It is a hearty stew made of a...
Rosol (Rosół)
What is Rosol in Polish? Rosol is an authentic Polish chicken soup that, when translated, literally means chicken soup. Perfect for days when you’re feeling under the weather, it is...
Fisherman Soup (Halászlé)
Fisherman Soup (Halászlé) is a Hungarian traditional dish. It is a tasty and spicy soup made of river fish and seasoned with paprika. Recipe for fisherman soup is quite simple...
Toltott Kaposzta (Töltött Káposzta)
What is Toltott Kaposzta? Toltott Kaposzta (Töltött Káposzta) is a traditional Hungarian dish. It is a hearty and healthy dish, which makes it very popular, especially in the winter months....
Lokum (Turkish Delight)
Lokum, in the popular culture known as Turkish Delight, is a world-famous Turkish sweet. It is an indispensable part of traditional, and contemporary Turkish cuisine as well. In Turkey, you...
Borek (Börek)
What Does Borek Mean? Borek or Börek is one of the most widespread dishes of traditional Turkish cuisine. Recipe for borek is very simple. It is a baked savoury pie...
Lecso (Lecsó)
What is the Hungarian Lecso? Lecso is one of the trademarks of traditional Hungarian cuisine. It is a stew made of pepper, tomato, onion and paprika. The authentic lecso recipe...
Iskender Kebab Recipe: Find Out Everything About Top Turkish Delicacy
Although there are at least a dozen types of kebabs in traditional Turkish cuisine, Iskender Kebab is one of the most famous. Of course, besides the doner kebab. However, legend...
Dalmatian Octopus Peka
Dalmatian Octopus Peka is a variation of a traditional Croatian dish – peka. Peka is one of those indigenous dishes well known in all parts of Croatia. You can find...