All posts by Sandra

Cock-a-Leekie Soup

Cooking Time: 90
Cock-a-Leekie Soup is so widespread in Scottish cuisine that is often referred as Scotland’s National Soup. Usually, it is served at national holidays such as St. Andrews Dinner, Burns Supper...

Sandra

Like 4
1,823 Views

Cullen Skink

Cooking Time: 30
Cullen Skink is a traditional Scottish dish originating from the city of Cullen on the north-east coast of Scotland. This dish is very widespread in the daily diet, especially across...

Sandra

Like 2
1,326 Views

History of Coffee

For many people today, it is almost unimaginable to start the day without their favourite drink – coffee. According to some sources, coffee is the third most commonly consumed drink...

Sandra

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658 Views

Buzara Mussels

Cooking Time: 30
Buzara mussels or mussels alla buzara are an excellent example of a simple, delicious, quick and healthy dish. To make a Buzara recipe takes less than 30 minutes! Buzara is...

Sandra

Like 4
33,199 Views

Kiflice

Cooking Time: 60
Kiflice is one of the most common and widespread dishes across Central Europe. In Croatia they are known as kiflice, which means small rolls, in Hungary they are called kifel,...

Sandra

Like 10
16,686 Views

Perkelt

Cooking Time: 55
Perkelt is actually a Croatian version of the Hungarian word pörkölt, which means – to roast. Originally a traditional Hungarian dish, perkelt is widespread in eastern Croatia, northern Serbia, as...

Sandra

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7,702 Views
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